I make homemade mayonnaise regularly and often make different flavors like mayonnaise with sriracha or adobo seasoning. I used so much adobo seasoning that I started making it in bulk at home. Everything from meat to vegetables to dips is delicious.
What is adobo seasoning?
Adobo seasoning is a blend of garlic, oregano, pepper, and other spices. It is traditionally used in Latin American, Caribbean, and Filipino cuisine to flavor everything from meats to vegetables to soups. Adobo is generally not heavy or spicy, making it versatile.
In my kitchen, it’s a common all-purpose seasoning I add to meats, soups, seafood, eggs, roasted vegetables, and many other dishes.
The word adobo comes from the Spanish word “adobar,” meaning “to marinate.” There are many variations of this seasoning, including a liquid sauce version that often includes vinegar. The basic ingredients are garlic, pepper, turmeric, and oregano, but you can add other spices (I add a few different spices for variations).
How to use adobo seasoning
This spice combination adds depth to dishes without overpowering them and is versatile enough to be used in almost any dish. You can mix it in while cooking or use it as a dry rub on meat. It also makes a delicious marinade when mixed with oil, orange juice, lime juice, or vinegar. Add enough liquid to create a paste and rub on beef, poultry, fish, etc.
Other ways to use Adobo seasoning include:
- Used in marinade for meat or chicken
- As an all-purpose seasoning for seafood
- On grilled meat and vegetables
- In all kinds of soups
- Use in omelettes, quiches, or other egg dishes
- Guacamole
- Add flavor by mixing it with homemade mayonnaise
Tips for making adobo seasoning
Adobo Seasoning Blend includes salt, making it an all-in-one seasoning for cooking. If you wish, you can omit the salt or reduce the amount. This makes it easier to control the amount of salt added when cooking. This is especially true when combined with other salty flavors.
The recipe calls for either black pepper or white pepper. Each has a unique flavor, but either goes well with adobo seasoning. I prefer to use a mix of the two when making this.
Adobo Seasoning Recipe
My family loves using this adobo seasoning on meat, seafood, guacamole, soups, roasted vegetables, and just about every other dish. I always have some on hand and use it almost every day!
Place all ingredients in a small glass jar or bowl.
Stir or shake well until completely mixed.
Store in an airtight container away from heat and sunlight.
Nutrition Facts
Adobo Seasoning Recipe
Serving Size (1 TBSP)
calorie 22
calories from fat 4
% Daily Value*
province 0.4g1%
Saturated fat 0.1g1%
Polyunsaturated fat 0.1g
Monounsaturated fat 0.1g
sodium 880mg38%
potassium 107mg3%
carbohydrate 5g2%
1 gram of fiber4%
0.3g sugar0%
protein 1g2%
Vitamin A 385IU8%
Vitamin C 1mg1%
calcium 31mg3%
steel 1mg6%
*Percent Daily Values are based on a 2000 calorie diet.
If you wish, you can omit the salt from this recipe and add it as desired during cooking.
Expiration date and storage
Like other spices, it tastes best when stored in a cool, dark place, away from direct sunlight and heat. Directly above the stove is not the best place! If stored properly, they will stay fresh for about 6 months. If your family loves it as much as we do, double the batch!
Other Homemade Spices to Try
Do you like this recipe? We recommend ordering herbs and spices in bulk and making your own spice blends at home. This is a great way to avoid unwanted additives found in many commercial spice blends and an easy way to save money. I order most herbs and spices in bulk online and create my own blends, including:
What is your favorite type of seasoning? Have you ever made one yourself? Let us know by leaving a comment!
