Soft and chewy apple blondies are filled with warm spices, sweet apples, and rich brown butter. Think of it as a cozy cross between a brownie and an apple cake. Perfect for an after school snack or quick family dessert.
Why you’ll love this Apple Blondie:
These Apple Blondies are a delicious and rustic little snack. The brown butter adds a deep, nutty richness, and the apples are moist and tender with every bite. Made with simple pantry ingredients and easy steps, this recipe is one you’ll come back to again and again!
- Soft and chewy texture
- Warm cinnamon and nutmeg flavor
- Rich brown butter depth
- Easy one-pan dessert
- Great for sharing
Simple, comforting and full of classic apple flavor.
Tips for the Perfect Apple Blondie:
- Do not overmix. This will make your blondies nice and soft.
- Cut apples into small, even pieces for a consistent texture.
- Use room temperature eggs for better mixing.
- Allow blondies to cool completely before cutting to ensure clean slices.
Easy variations and add-ons:
Add crunch
- Chopped walnuts or pecans
Make it more cozy
- Add some cloves or allspice.
drizzling
- Top with a simple vanilla glaze or caramel drizzle.
Add texture
- Mix in the white chocolate chips.
The best apples to use:
Choose apples that will retain their shape when baked.
- Honey Crisp
- granny smith
- mount fuji
A mix of sweet and sour apples is especially effective.
Storage tips:
Room Temperature:
Store in an airtight container for up to 1 hour. 3 days.
refrigerator:
maximum storage 5 days.
Freezer:
maximum freeze 2 months.
More Apple Recipe Ideas:
apple blondie
These chewy apple blondies are filled with warm spices, sweet apples, and brown butter. I will think of this recipe over and over again.
Serving Size: 8
-
Preheat oven to 350°F. Line an 8×8 inch pan with parchment paper.
-
In a skillet over medium heat, melt the butter, stirring constantly. Continue cooking until bubbly, golden brown, and fragrant-smelling, about 5 to 8 minutes. Immediately turn off the heat and transfer to a bowl.
-
In a medium bowl, mix together the flour, baking powder, salt, cinnamon, and nutmeg. Set aside.
-
In a large bowl, whisk together the brown butter and brown sugar for about 2 minutes. Add eggs and vanilla and mix until smooth.
-
Add the dry ingredients to the wet ingredients and mix just until combined. Fold in the chopped apples.
-
Spread thick batter evenly into prepared pan. Bake for 25 to 28 minutes, or until a toothpick inserted in the center comes out clean.
-
Let cool before cutting into squares.
