Warm, gooey baked brie bites wrapped in golden crescent-shaped dough and topped with a dollop of sugar plum jam (or your jam of choice)… It’s the easiest holiday snack that feels so special.
brie bite
If you love grilled brie, you’ll love these bite-sized appetizers that are perfect for the holidays! With just 5 ingredients, Baked Brie Bites with Sugar Plum Jam are easy to make and super delicious for any occasion. Your guests will be craving more and asking for your recipe! For more of my favorite mini appetizers, try the baked brie filo tarts, mini Greek spinach pies, and asparagus and feta tartlets.
Why Brie Cheese Works
I love grilled brie, so when I’m asked to bring an appetizer to a holiday party, I always bring some. I really love bite-sized brie bites that are great for sharing. Easy to assemble and always popular!
- Bite Size: This appetizer is great to share at parties because it’s easy to eat in one bite and doesn’t make a mess.
- delicious: Creamy brie cheese, fruity jam, and crunchy pecans are packed into a crunchy, buttery crust for a savory treat.
- simple: With the convenience of crescent dough and minimal prep, you can make these easy baked brie bites quickly.
- Prepare in advance: You can tick one more thing off your to-do list and create this app the day before the event.
What you need
Here are the ingredients you need to make easy baked brie bites: See recipe card below for exact measurements.
- Crescent Roll: Buy crescent roll tubes or crescent shaped dough sheets.
- Brie: You will need a wheel of brie cheese.
- jam: I used this sugar plum jam in these Brie snacks to keep them festive. Sweet plums with notes of citrus and spice go perfectly with brie cheese. You can use any jam you like!
- nuts: Chop 1/4 cup of pecans or omit them to avoid nuts.
How to Make Brie Bites
Here are step-by-step instructions for making easy baked brie bites with crescent roll dough. See recipe card below for printable instructions.
- crescent dough: Roll out the dough on a lightly floured surface. If using a roll, pinch the seams together. Cut the dough into 24 squares and place in greased mini muffin tins.
- Assemble the bite: Cut the brie into small pieces and place inside the dough. Top with half a teaspoon each of jam and chopped pecans.
- Bake Brie Bites Bake at 350°F for 12 to 15 minutes.
Do you peel the brie cheese before baking?
There is no need to remove it before cutting the cheese.
strain
- jam: These baked brie bites also go well with raspberry, strawberry or fig jam.
- Cranberries: Try using cranberry sauce instead of jam.
- nuts: Substitute walnuts for pecans or omit them.
- Hub: Add fresh rosemary or thyme leaves on top.
How to prepare in advance
This brie bites recipe can be prepared a day in advance if you are serving it at a party.
- Cover the muffin tin with foil and refrigerate.
- The day before your event, remove the tray from the refrigerator while the oven is preheating.
- Then bake as directed and serve warm.
save
If you have leftover appetizers, store them in the refrigerator for up to 4 days and then reheat them in the microwave.
More Holiday Appetizer Ideas You’ll Love
produce: night soil
Serving Size: 1 brie bite
Preheat oven to 350F° and coat mini muffin tins with cooking spray.
Roll out crescent dough on a lightly floured surface, pinching seams together if using rolled dough. Cut into 24 squares. Place the square into the muffin tin slot.
Cut the brie into small pieces and place inside the crescent shaped dough.
Top with 1/2 teaspoon jam and 1/2 teaspoon chopped pecans.
Bake the crescent pastry until golden, about 12 to 15 minutes. Serve warm.
Final step:
Please rate and comment if you liked this recipe! This helps our business thrive and we can continue to provide you with high quality recipes for free.- Cover the muffin tin with foil and refrigerate.
- The day before your event, remove the tray from the refrigerator while the oven is preheating.
- Then bake as directed and serve warm.
clothing material: 1 brie bite, calorie: 78 calorie, carbohydrate: 6 g, protein: 2.5 g, province: 5 g, Saturated Fat: 2 g, Cholesterol: 9.5 mg, sodium: 133 mg, sugar: 2 g
