This easy handmade cheese BLINTZ recipe has a light and soft crepe and a cream confession cortage cheese filler. Suitable for brunch or desserts and make it kind!
Cortage Cheese Blintz Recipe
If you haven’t tried warm cheese Blintz, you can eat such a snack. Blintzes (sometimes called Blintz or Blintzes) is a delicate crepe filled with sweet cheese mixtures, and like a small package, it bounces off and golden. I played with Blitnz recipes using Part-Skim Cottage Cheese for extra protein. They were perfect and suitable for breakfast and brunch or desserts. Add fresh strawberry or easy warm berry sauce to dust with powdered sugar. This easy recipe can guide each step to recreate the classic cheese flicker in your kitchen.
Why this recipe works
This homemade cheese flicker is easy to make at home and is lighter and healthier than most recipes. When I tested them, I shared it on social media, and you all asked for recipes! The following is why you need to try.
- High protein charging: If you use partskotage cheese instead of Palmer’s cheese or ricotta, there is more protein and a charging station, but maintains the cream.
- Kind: You can prepare and roll in advance. Then fry and bake when you are ready to serve.
- Low calories: My homemade crepe is lighter, sugar and more protein than traditional crepe. I also skip butter that adds a lot of calories. But you will not miss it.
- Dietary limit: Weight Watcher -friendly, vegetarian, high protein
The necessary ingredients
Here is all the materials for the flaws made in this house. First, it is a dough. See the recipe card below for accurate measurements.
- milk: I have increased protein using milk without fat in pair life, but ordinary milk is also effective.
- Multipurpose flour It is the basis of the batter.
- Cold water: Start with 2 tablespoons of water and add extra spoons if necessary. The dough should be thin enough to be easily called to the pan.
- egg Provide additional proteins.
- Plant oil: If there is no vegetable oil, use neutral oils such as avocado or staphy oil.
- sugar: Monk fruit is my sweetener when I want to reduce sugar. And calories. But if you want, you can use the granular sugar.
- Cosher salt Improve the taste and texture.
- Vanilla extract It improves the taste and adds a subtle sweet taste.
And the following is necessary for blintz charging.
- Cortage Cheese: To remove the liquid, the partskotage cheese is tension. I like it because it is thicker and the best than most other brands. They also sell versions without lactose.
- Whipped cream It is lighter than regular cream cheese and makes fillings like cream and light and delicious. To make it easier to mix to room temperature.
- egg It helps to tie the filling.
- Monk It is charged without adding sugar, carbohydrates or calories.
- Lemon flavor For bright citrus flavors
- salt: The pin is just a balance of sweetness.
- Topping: Sprinkle the scratches with powdered sugar, and if you want it, be crowded with homemade berry sauce. I included an easy berry sauce recipe on the floor.
How to blink
Here’s how to make a simple flaw with a corted cheese: See the bottom recipe card for printable directions.
- How to make a crepe dough: Mix all the dough components of the blender until it becomes soft.
- How to charge cheese: Stir the charging component in a bowl and keep it refrigerated until you need it.
- Crepe Cuisine: Pour the dough into a hot and greasy non -stick frying pan and swirl to coat the floor. After 30 to 60 seconds, turn the crepe upside down for 30 seconds and then move to the plate.
- How to fold a flaw: Fill in each crepe and fold the closest side to the cheese mixture. Then fold both sides and roll the crepe into a small rectangular shape.
- How to cook blinks: Cook a blemish in a large frying pan for 1 minute on each side. Then move it to the oily baking dish and bake at 325 ° F until the filling is firm.
Transformation and replacement
- cream cheese: If you can’t find whipped cream cheese, it works.
- Topping: If you don’t want to make a berry sauce, it’s a favorite berry jam or fresh strawberry. They are also good with honey’s drill.
How to save and freeze
- Slide tip: Fill the flaw and roll it. Then refrigerated up to 24 hours in a closed container. If you are ready to serve, follow the instructions of brown and baking.
- cold storage For up to 3 days of blinking.
- Freeze method: You can freeze the blinking before or after baking and baking. Either way, it is best to freeze with a single layer or parchment. Store for 2-3 months in the freezer.
- Re -heating method: If the blemish is completely cooked, thaw in the refrigerator and then reheat in a frying pan or oven until warm. If they didn’t cook, they bend the frozen flaws in the 325 ° F oven for 20-25 minutes from the middle to warm.
What should be provided by blinking
Product: 5 Serving
Serving size: 2 Blint teen
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Combine milk, flour, water, eggs, oil, monk fruit, salt and vanilla into a blender.
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Mix it for 30 to 60 seconds until it is completely smooth without over mixing and scratch the side as needed. Take a break.
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Meanwhile, fill the cottage cheese, cream cheese, eggs, monk fruit sweeteners, sugar, lemon flavor and salt to the mixing bowl. You can also mix this in the blender for a softer texture. Cover it until you need it and refrigerated.
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10 inches, heat the exact frying pan in the intermediate heat. Pour hot ¼ cups or cup dough when you spray hot sprays. In order to coat the floor of a frying pan, the dough swirls immediately. Cook until the surface is dry and the floor is about 30 to 60 seconds.
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Flip the crepe and simply cook the opposite side for about 30 seconds. Move to a plate. Repeat it repeatedly and build the remaining crepe.
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Preheat the oven to 325 ° F. Sprinkle the baking plate lightly with oil.
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Fill about 3 tablespoons of each crepe about 1 inch from the nearest edge. Fold the edges over the filling and flatten slightly. After folding from both sides, roll the crepe into a small rectangle (BLINTZ) and end with the seam on the floor.
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Sprinkle a large frying pan with oil (or butter) in the middle heat. While working as a batch, cook several flaws at a time and go smoothly for about 1 minute on one side. Move to the prepared baking plate.
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Bake in the preheated oven and strengthen the filling for about 10 to 12 minutes. When it gets cold, cold for 5 minutes and then lightly sprinkle and serve with the remaining powdered sugar.
Last stage:
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Recipe tip:
To make these in advance, refrigerate five surprises that were rolled up until you are ready to serve them, follow the instructions for the brown of butter.
Optional berry sauce:
Add frozen strawberries (mixed strawberry, blueberries, raspberry, cherries), 1 lemon, and 1/4 cup monk fruit sweetener. Boil low and boil for 5-6 minutes. Stir 1 cup of fruit and remove it from heat. Sprinkle the source with a spoon on a soft top and serve.
clothing material: 2 Blint teen,,, Calories: 257 Kcal,,, carbohydrate : 33 G,,, protein: 18 G,,, province: 9 G,,, Saturated fat: 4 G,,, Cholesterol: 168 Mg,,, sodium: 349 Mg,,, fiber: 1 G,,, sugar: 5 G
FAQ
BLINTZ is a thin crepe full of sweet cheese or fruits, folded in a small envelope and lightly protrudes to the golden and warm interior.
Crepe can be filled with ordinary, sweet or flavorful ingredients, and the flaws are traditionally filled with cheese. In addition, the fault is always cooked twice, while the crepe is often cooked once.
If you’re interested in making homemade crepes, try chocolate crepe with my crepe and strawberries with strawberries and creams.
Flicker has begun Eastern EuropeEspecially in the country Ukraine, Poland, Hungary and Russia. They are also popular among Jews who are often made for holidays among the Jews of ASHKENAZI. ShavuotTraditionally, it is characterized by dairy -based dishes.
Farmer’s Cheese, a fresh and soft cheese, is used for traditional cheese Blintz recipes. “It is a slightly more acidic and strong texture of a pressed cottage cheese with a low moisture content.” My version worked here using a combination of cottage cheese and whipped cream cheese.
More cottage cheese recipes will like
If you like traditional breakfast, try EASY CREPES recipes or this sheet fan cake. Check this to see higher protein cottage cheese recipes. 5 cottage cheese recipes To inspire the next meal!
If you try this cheese blintz recipe, please leave ⭐ ⭐ ⭐ ⭐ ⭐! I like to hear how your flaw comes out. Or tag me in photos or videos of Instagram, Tiktok or Facebook! And join the SKINYTASTE community to see what everyone is cooking!
