Whether you’re hosting a brunch, meal prepping for the week, or just want a quick breakfast to feed a crowd, breakfast casseroles make mornings so much easier.
breakfast casserole
Breakfast casseroles make mornings easier, whether you’re hosting a brunch, meal prepping for the week, or just want a healthy, comforting breakfast you can bake once and enjoy for days. It’s one of my favorite meals for Christmas morning, Easter brunch, Mother’s Day, or any time I’m feeding a house full of family. This collection includes the lightest casseroles with eggs, sweet French toast bakes, make-ahead favorites, and even sheet pan pancakes for a fun and easy twist. Perfect for weekends, holidays or busy weekdays when you want a warm and satisfying meal without the hassle.
Why this casserole is the perfect addition to your brunch menu
Whether you’re hosting out-of-town guests or planning a hearty breakfast with the family on Christmas morning, it’s breakfast casserole season!
I always refer to breakfast casserole recipes when preparing brunch and breakfast. Because making other breakfast recipes like pancakes or scrambled eggs isn’t practical when serving a crowd.
Here’s why you’ll love this recipe:
- great for holidays (Christmas morning, New Year’s Day, Easter, Parents’ Day brunch)
- Most of the time and easy cleaning
- Tried and true recipes. These breakfast casseroles have all been rigorously tested, so you can be confident they will perform as described.
- Preparation Options. Each recipe can be prepared the night before, so you can pop it in the oven the morning of your get-together.
- Enough for a crowd (or meal prep).. This large casserole makes enough servings for a large gathering! But I also make this on weekday mornings. Divide portions into individual containers and our family eats them warmed up for breakfast seven days a week.
Check out my Holiday Recipes page for more recipe inspiration!
Breakfast Casserole with Eggs
French Toast Casserole
Baked Oatmeal Breakfast Casserole
Pumpkin Baked Oatmeal Cups
It’s made with pumpkin puree, oats, pumpkin pie spice, and Greek yogurt. Pumpkin Baked Oatmeal Cups An easy, creamy breakfast full of fall flavor. It’s perfect for making ahead for breakfast on the go!
Get the Recipe
sheet pan pancakes
Advance Preparation Instructions
You’ll need to refer to the instructions for each recipe linked above, but these tips will apply to most casseroles.
- collect Until the moment of baking.
- sheathe Wrap the casserole dish tightly with foil.
- Refrigerated storage For up to 24 hours.
- Remove casserole dish from refrigerator while cooking. preheat the oven.
- baking As instructed. Because the contents of the casserole start out cold, the center may take a few more minutes to cook through.
offer suggestions
I always top my breakfast casserole with fruit and a quick side or two. Here are some ideas:
Have you tried making something like this yet? I’d love to hear what your favorite foods are, what new casseroles you’d like to make, and what’s on the menu if you’re cooking for the holidays!
