Whether you’re hosting a crowd or feeding the family, these Buffalo Chicken Meatballs are a sure hit! Made with lean ground chicken, crunchy celery, and just the right amount of buffalo sauce, these baked meatballs are juicy, flavorful, and super easy to make. they are perfect Game day spread, family dinner, meal prep, or party appetizer.It comes together in just 30 minutes!
Why we love these Buffalo Chicken Meatballs:
If you love the bold buffalo flavor but want a lighter, kid-friendly option for game day, pick this one. Buffalo Chicken Meatballs It’s the perfect solution. Delivers the intense, savory flavor of classic Buffalo wings without the bones being crushed or fried.
- Baked, not fried
- High in protein, kid friendly
- Perfect for parties, meal prep, or busy weeknights.
- You can easily customize it to suit your spice level and dietary requirements.
these Buffalo Chicken Meatballs You can get great flavor without the hassle. Make this a recipe you’ll want to make again and again.
Tips for the best buffalo chicken meatballs:
- Do not overmix: Overcooking the meat can make the meatballs tough. Mix until just combined.
- Use Cookie Scoop: This ensures that all meatballs are uniform in size so they cook at the same rate.
- Fan Line: Parchment prevents sticking and makes cleaning easy.
- Heat level adjustment: Use mild buffalo sauce for children, or hot buffalo sauce for those who like spice.
- Available immediately: Toss the buffalo sauce with the buffalo sauce just before serving to keep it juicy.
Substitutions and Variations:
- Ground Turkey: Replacing ground chicken with ground turkey gives excellent results.
- Dairy Free: Omit the feta cheese or use a dairy-free cheese alternative.
- Gluten Free: Use gluten-free panko flour or almond flour instead of bread crumbs.
- Low Sodium: Choose a low-sodium buffalo sauce and slightly reduce the salt added.
- Additional Vegetables: Add chopped carrots or zucchini for added moisture and nutrients.
- Cheese Swap: Crumbled blue cheese can be substituted for feta cheese for a more traditional buffalo flavor.
Serving suggestions:
These Buffalo Chicken Meatballs are incredibly versatile! Serve:
- as Game Day Appetizers with a toothpick
- above Brown rice or quinoa to have a quick dinner
- inside slider bread Served with lettuce and ranch or blue cheese dressing
- with Celery sticks, carrot sticks, cucumber slices
- on a plate Greek Yogurt Ranch or Avocado Dip
For children, serve with mild buffalo sauce or leave the meatballs out and serve the sauce on its own.
Preparation and storage tips:
- Stay ahead: Make the meatballs up to 24 hours ahead and refrigerate until ready to bake.
- store: Store leftovers in an airtight container in the refrigerator for up to 4 days.
- Reheat: Warm in the oven or microwave and toss again with additional buffalo sauce, if needed.
- to hang tightly: Cooked meatballs freeze well for up to 3 months, making them perfect for meal prepping.
More delicious recipes to try:
Buffalo Chicken Meatballs
Made with lean ground chicken, crunchy celery, and just the right amount of buffalo sauce, these Buffalo Chicken Meatballs are juicy, flavorful, and super easy to make!
Serving Size: 4
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Preheat the oven 425°F. Line a baking sheet with parchment paper and set aside.
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Finely dice the celery and finely chop the green onions.
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In a medium bowl, combine celery, green onions, eggs, feta cheese, garlic, panko breadcrumbs, onion powder, and salt.
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Add minced chicken Half Buffalo Wing Sauce. Stir gently until just combined (do not overmix).
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Use a cookie scoop to scoop out the mixture. 1 inch meatball Then place it on the prepared baking sheet.
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broil 15-17 minutesOr until fully cooked and lightly golden.
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Toss warm meatballs with remaining buffalo sauce.
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Garnish with additional green onions, if desired, and serve warm.
