Asparagus frittata with Burrata. In this elegant brunch recipe, fresh asparagus, cream -like burata and pesto drizzle are all golden. Surprisingly, a simple seasonal show topper!
Asparagus Free Tata with Burrata
This elegant brunch recipe features a hint of fresh asparagus, creamy and herb pesto, and is all golden perfectly. Surprisingly, a simple seasonal show topper!
Serving: 6
-
Preheat the oven to 375 degrees.
-
Shake eggs, creams, phamasan, salt and pepper in the middle bowl together.
-
Put olive oil in the oven safety frying pan in the middle column. Add asparagus and fry for 3-4 minutes.
-
Pour the egg mixture over the asparagus and cook for 2-3 minutes on the stove or until the edge is set.
-
Carefully put a frying pan in a preheated oven and bake for 10-12 minutes or until it becomes puff and brown.
-
Remove the top from the oven with torn birata and pesto dew. Serve warmly.
Refrigerated the food left in a closed container for up to 3 days. Renest in the oven or microwave.
