This Christmas snack mix is a delicious and fun combination of sweet and salty taste that we can’t get enough! Suitable for holiday parties, snacks or gifts. Wherever we go, it’s a hit!

Easy and delicious and festive holiday snack
I was always a fan of snack mix. I like the combination of tastes and textures they offer. This beautiful Christmas snack mix is no exception! The peppermint and holiday colors are fun to have a sweet and salty taste. It was so pretty that I made extra batches and finished for neighbors. They decided to share the recipe with you because they were so cute.
This holiday snack mix is also a great hospitality where you can bring it to a Christmas party or eat snacks at night in a family movie. I hope your family will enjoy this much as mine!
Easy and delicious Christmas gift
I packed this pretty and delicious snack mix in a colorful paper lump and wrapped it in a cell bag and tied it with a ribbon. Then I created a cute and simple gift tag to attach to the top. I like how they have revealed! I can easily reproduce this vacation gift for my friends and neighbors by attaching free printing below!
The ingredients used for this Christmas snack mix:
- Crispix cereal-We coat the cereal with a caramel mixture and bake until sweet and crispy.
- Popcorn-The popcorn is sprayed with white chocolate and mashed with a mashed candy cane.
- cashew-I love Kashhu and they make a perfect salty taste.
- Prezzle-Prestric with yogurt was a big blow-you can make yourself, but I decided to buy a store.
- M & M-As we have a lot of things here, we have used ordinary chocolate candy, but you can use what you want.
- Candy cane bluff kiss-This looked so pretty at the snack mix!
- root-The colorful and festive holiday roots are optional but fun. I found a Christmas tree root in Wal -Mart.
How to make a Christmas snack mix:
- Make a caramel coating serial. Boil butter and brown sugar in a small pot for 2 minutes. Dew on the cereal in a large bowl and throw it until it is coated. 325 degrees bake in the oven for 16 minutes and stir half. Store and cool it separately.
- Make a white chocolate peppermint popcorn. Sprinkle popcorn on the parchment or aluminum foil. The white chocolate chip is dissolved in the microwave to spread the melted chocolate evenly on the popcorn. Sprinkle the crushed candy cane immediately. Enhance chocolate before adding to the snack mix.
- Combine the rest of the ingredients. In a very large mixing bowl, add kisses of serials, popcorns, cashews, freszles, M & M and herish. Carefully combine. If you want, sprinkle the roots. Serve immediately for vacation gifts or share containers!
Tips and proposals
For parties or gifts, you can easily doubles or tripled the placement.
We reduced the cereal mixture in half. This reduces the cereal mixture in half because it creates a lot of snack mixes. But if you want to give it to your friends and neighbors, you can double the cereal mixture! Adjust the additional ingredients as needed.
Replace.
It is nothing to say that this snack mix can be very customized. Here are some alternative suggestions: Or try a creative combination freely and creatively!
- Serial: Rice chex, corn chex, wheat chex or golden Graham
- Nuts: Baked peanuts, pecan, salted almonds or pepitas
- Fruit: Dried cherry, dried cranberry or banana chip
- Chocolate conversion: dark chocolate, milk chocolate, chocolate -covered caramel, peanut M & M or mini peanut butter cup
- Other additions: Mini Marshmallo, Pretzel Twist or Cheer Rio
Easy neighboring Christmas gift
I can whip everything about easy gifts with a big layout and make it for friends and neighbors. I used a mini paper lump fan found in the holiday section of the grocery store and then tied it with a ribbon. Then download and print free holiday gift tags and vases! It’s so pretty and tastes better. This was a big blow!
Christmas snack mix
This Christmas snack mix is a delicious and fun combination of taste and texture that we can’t get enough! Suitable for holiday parties, snacks or gifts!
Serving: 16 1/2 cup
Calories: 309Kcal
- 6 cup Crispix cereal Or Chex
- 1/2 cup Salted butter
- 1/2 cup Brown sugar
- 6 cup Popcorn Burst
- 1/2 cup White chocolate chip
- 1 Teaspoon Coconut oil
- 2 Candy crushed
- 1 cup cashew
- 1 cup Frezle covered with yogurt
- 1/2 cup M & M Candies
- 9 oz. Candy Staff Hershey Kiss
- Holiday root optional
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Preheat the oven to 325 degrees. Reduce the large baking sheet to foil and lightly coat it with stick cuisine spray. Put the cereal in a large mixing bowl.
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Put butter and brown sugar in the middle pot and place them in the middle of the high heat. Boil. When it starts to boil, keep cooking for 2 minutes and stir constantly.
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Throw the mixture immediately and coat the mixture on the cereal. Sprinkle on the prepared baking sheet.
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Bake for 8 minutes. Take it out of the oven, stir quickly and bake for 8 minutes. Keep it separately and make it cool.
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Meanwhile, sprinkle popcorn evenly on large parchments or aluminum foil.
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Put white chocolate chip and coconut oil in a safe bowl with small microwave oven. Heat for 30 seconds and stir well. Keep cooking every 15 seconds if necessary until the chocolate chip is melted and smooth.
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Sprinkle the melted white chocolate on the popcorn and immediately spray the mashed candy cane. Allow it to strengthen the chocolate
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Add the kisses of cereal mixtures, popcorn, cashew, freszels, M & M and Hershey to a very large mixing bowl. Throw lightly to combine. If you want, add a vacation root. Keep it in a sealed container.
- 1 cup Coconut flake
- 1 cup Pumpkin Seed Kernel
- 2 cup Brush CHEX Serial
- 1 cup Serial, Cheerios
- 1 cup Almond, slice
- 1 cup Cranberry, drying
- 1 cup Pistachio, shell
- 1/4 cup Coconut oil
- 2/3 cup honey
- 1/2 Teaspoon salt
- 1/2 Teaspoon Almond extract
- 3/4 Teaspoon cinnamon
map:
- 1 cup Coconut flake
- 1 cup Pumpkin Seed Kernel
- 2 cup Brush CHEX Serial
- 1 cup Serial, Cheerios
- 1 cup Almond, slice
- 1 cup Cranberry, drying
- 1 cup Pistachio, shell
- 1/4 cup Coconut oil
- 2/3 cup honey
- 1/2 Teaspoon salt
- 1/2 Teaspoon Almond extract
- 3/4 Teaspoon cinnamon
Calories: 309Kcal | carbohydrate : 38G | protein: 7G | province: 17G | Saturated fat: 5G | sodium: 144Mg | fiber: 6G | sugar: 23G