Cracked Tater Tot Casserole is bold, cozy, and Slightly addictiveIn the best way! Creamy, cheesy, and topped with crunchy tots, this is everyone’s favorite dinner.
Why does this song repeat?
- Total comfort food:Creamy, cheesy, loaded with bacon, seasoned with ranch and topped with crunchy tater tots, this dish is cozy food made in a big way.
- It’s incredibly easy to make: One bowl, one pan, and an oven do the heavy lifting. No complicated steps and no stress.
- Guaranteed popularity:Perfect for family dinners, potlucks, or game days, this is the dish everyone returns to.
Cracked Tater Tot Casserole Ingredients
- More securely: Add 2 to 3 cups of shredded chicken, cooked ground beef, and sliced or mashed sausage for a filling meal.
- Spice Swap: If you don’t have ranch packets, try making my own ranch seasoning. Use about 2 to 2½ tablespoons.
- Low Sodium: To better control salt levels, choose low-sodium or no-sodium cream of chicken soup.
- Change the soup:You can use cream of celery or cream of mushroom instead of cream of chicken for a slightly different flavor.
How to Make Cracked Tater Tot Casserole
This doesn’t require much time or effort. This Cracked Tater Tot Casserole takes just three easy steps and is perfect for a busy night or last-minute dinner.
- Combine: Preheat oven to 350°F, then spray a 9 x 13-inch baking dish with nonstick cooking spray and set aside. Combine sour cream, cream of chicken soup, bacon, cheddar cheese, green onions, and ranch seasoning in a large bowl.
- Add Tater Tots: Stir the tater tots and transfer to a baking dish.
- baking: Place in the oven, uncovered, until the top is golden brown and bubbly, 35 to 40 minutes. Garnish the Cracked Tater Tot Casserole with green onions and serve.
Cracked Tater Tot Casserole
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ingredient
- 2 cup cream 1 16 ounce container
- 1 (10.5 ounces) Condensed Chicken Cream Soup
- 1 pound cooked and chopped bacon About 12 pieces
- 2 cup Finely chopped cheddar cheese
- ⅓ cup thinly sliced green onions decorative addition
- 1 (1 ounce) Packet Ranch Seasoning About 2 tablespoons
- 1 (30 ounces) Bag Frozen Tater Tots
guideline
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Preheat oven to 350 degrees Fahrenheit. Spray a 9 x 13-inch baking dish with nonstick cooking spray and set aside.
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combine 2 cups sour cream, 1 can (10.5 ounces) concentrated cream of chicken soup, 1 pound cooked, chopped bacon, 2 cups finely shredded cheddar cheese, ⅓ cup thinly sliced green onionsand 1 (1 ounce) packet ranch seasoning In a large bowl.
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Please stir 1 (30-ounce) frozen tater toteTransfer to baking dish.
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Bake, uncovered, until the top is golden brown and bubbly, 35 to 40 minutes. Garnish with green onions and serve.
memo
- refrigerator: Store leftovers in an airtight container in the refrigerator for up to 5 days.
- Freezer: Place in a freezer-safe baking dish, cover tightly with 2-3 layers of plastic wrap, and top with heavy-duty foil. Freeze for up to 3 months.
- Reheat:
- From the refrigerator: Reheat individual portions in the microwave in 30-second intervals or bake at 350°F for 15 to 20 minutes until cooked through.
- In Frozen: Cover with foil and bake at 350°F for 40 minutes, then uncover and bake for an additional 40 minutes, until bubbly and center reaches 165°F.
- Stay ahead: Assemble and refrigerate up to 24 hours ahead. Let stand at room temperature for 1 to 2 hours before baking, adding 10 to 15 minutes as needed until internal temperature reaches 165°F.
nutrition
Try More Recipes
If you love the OG Cracked Chicken Casserole and Cracked Chicken Dip, you’ll love these other favorites!
dinner
Slow Cooker Cracked Chicken (Cheddar Ranch Chicken)
6 hours 10 minutes
side dish
Crack Potato
55 minutes
soup
Crack Chicken Soup
30 minutes
