This website may contain affiliate links and advertisements to help us bring you recipes. Please read my disclosure policy.
Once you try air fryer corn, you’ll never make it any other way! Made with an air fryer soft and juicy corn and Lightly roasted taste In just a few minutes. It’s perfect easy side dish For summer dinners and barbecues.
Why This Is My Favorite Way to Cook Corn
- Easy Cooking: Place the corn in the air fryer, set a timer, and let it cook while you finish the rest of dinner.
- Perfect for summer meals: Everyone’s favorite easy side dish that’s ready in a flash with burgers, hot dogs, grilled chicken, steak, or barbecue.
- You can easily make your own: Eat them simple with butter and salt, or garnish them with parmesan cheese, spices, fresh herbs, or Mexican street corn toppings.
Reader’s Reviews
The best way to cook corn! delicious!
– Madeline
Air Fryer Corn Cob Ingredients
- Fresh Corn: Keep the corn simple and serve it with salted butter or garnish with fresh herbs and spices.
How to make air fryer corn corn
Since I started making corn in my air fryer, I haven’t looked back. It’s quick, easy, and gives you perfectly tender corn. Frozen corn on the cob is also great. Just thaw it or cook it a little longer. Use on crack corn on the cob, corn salad, Jiffy Corn Casserole, or Roasted Mexican Street Corn.
- Add olive oil: After removing the husk and silk, place the corn in the air fryer basket and evenly apply olive oil to the corn. Add salt and pepper.
- Water Splash: Cook in the air fryer at 370°F for 12 to 15 minutes or until tender.
How to Choose the Perfect Corn
Do not pull the shell back in the store. Drying corn shortens its shelf life. Instead, look for these signs:
- silks: Choose corn that is brown and has a slightly sticky silk to it. Avoid silk that is dark, dry, or brittle.
- husks: Look for the bright green skin that wraps tightly around the pith. Skip the ones with brown spots or small holes.
- Give it a try: The inside should be firm, the kernels should be plump, and there should be no gaps or soft parts.
You must have the tools needed for this recipe.
- Air fryer: Cooking the corn in batches allows space for air to circulate.
- Sharp Knife: If the corn is too long to fit in the air fryer basket, use a knife to cut off the end of the corn.
Pin it now to find it later.
Pin it in place
Prevent your screen from going dark
- refrigerator: Store leftovers in an airtight container in the refrigerator for up to 4 days.
- Reheat: Place in the microwave or air fryer and heat until warm. Alternatively, you can cut the corn cobs and use them in cold dishes like salsa or pasta salad.
calorie: 108caloriecarbohydrate: 17gprotein: 3gprovince: 5gSaturated Fat: 1gPolyunsaturated fat: 1gMonounsaturated fat: 3gTrans fat: 1gsodium: 14mgpotassium: 243mgfiber: 2gsugar: 6gVitamin A: 168IUVitamin C: 6mgcalcium: 2mgsteel: 1mg
Nutritional information is automatically calculated and should only be used as estimates.
Eat with air fryer
Serve chicken, potato salad, cowboy beans, and Neiman Marcus bars with air fryer corn. It’s perfect for summer food! Here are a few more foods to serve with your air fryer corn.
