these French Dip Sliders All the flavor of a classic French dip sandwich in warm, cheesy pull-apart sliders perfect for sharing. Featuring tender slow-cooked beef, caramelized onions, and buttery rolls, this recipe will be a hit at any gathering. Especially if you serve it with plenty of au jus for dipping. Once you make it, it will become a favorite at parties and family meals alike.
these French Dip Sliders The ultimate comfort food crowd pleaser. Tender, slow-cooked beef is piled onto soft, sweet rolls, layered with melty provolone, topped with a buttery, flavorful top, and then baked until warm and golden. Serves with the Rich au jus for dippingThese sliders are perfect for game day, family gatherings, potlucks, or a quick dinner.
A slow cooker makes beef incredibly flavorful and fork-tender with very little handling time. Once the beef is cooked, the sliders come together quickly and bake beautifully in the oven.
Why we love these French Dip Sliders:
- Perfect for feeding a crowd – Makes a big batch
- Easy Slow Cooker Beef – Bid every time
- Classic French Dip Flavor – It tastes like beef, it’s delicious, it’s cheesy.
- kind in advance – Perfect for parties and holidays
- Immersible and irresistible – Au jus takes them to the top.
Tips for the Best French Dip Sliders:
- Use Chuck Roast – It has just the right fat content for tender, shredded beef.
- Don’t rush the onions – Slow caramelization adds amazing flavor.
- Keep roll intact while slicing – Makes assembly much easier.
- foil tent problem – Prevents excessive browning while the sliders heat.
- Available immediately – Sliders are best warm and melty.
Recipe variations and flavor suggestions:
- Spicy French Dip Sliders: Add some sliced pepperoncini or red pepper flakes.
- Garlic Butter Sliders: Mix garlic powder or minced garlic into the butter topping.
- Mushroom French Dip: Add the sautéed mushrooms along with the onions.
- Horseradish Kick: Spread the prepared horseradish or horseradish mayonnaise on the rolls.
- Swiss Cheese Exchange: For a classic deli-style flavor, swap the provolone for Swiss.
Substitute Ingredients:
- Chuck Roast:
You can use a bottom round, rump roast, or sirloin tip roast (which may be slightly thinner). - Sweet Roll:
Slider buns, brioche rolls, or dinner rolls work well. - Provolone Cheese:
Swiss, Mozzarella or Havarti are great alternatives. - Fresh Thyme:
Substitute with ½ teaspoon dried thyme if needed. - Onion Soup Mix:
Use garlic powder, dried onion flakes, and a pinch of salt if you don’t have any.
More delicious sandwich recipes:
French Dip Sliders
these French Dip Sliders All the flavor of a classic French dip sandwich in warm, cheesy pull-apart sliders perfect for sharing!
Serving Size: 12
- 3-4 pound grilled beef The chuck works fine.
- 1 packet with mixed juice
- 1 packet brown gravy mix
- 1 1/2 cup water
- 3 tablespoon butter
- 1 middle yellow onion sliced
- 2 teaspoon fresh thyme chopped
- 1/4 teaspoon kosher salt
- 1/4 teaspoon pepper
- 12 sweet roll Or slider bread
- 10 piece Provolone Cheese
- 1/2 cup butter melted
- 1 1/2 tablespoon Dried Onion Soup Mix
- fresh chopped parsley optional decoration
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Place chuck roast in slow cooker bowl. handful Half of au jus and gravy mix Rub gently over grilled meat. Flip the roast and repeat with the remaining mix. Pour water over the sides of the roast.
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Cover and cook on low for 8 hours or on high for 6 hours. Remove roast and place on cutting board. Remove excess fat and shred the beef using two forks. Reserve broth for marinating.
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Heat a large skillet over medium heat and melt the butter. Add the sliced onion and boil thoroughly. 12-15 minutesStir occasionally until smooth and golden brown. Stir in thyme, salt, and pepper. Turn off the heat and set aside.
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Preheat the oven 350°F.Keeping the roll intact, slice horizontally to separate the top and bottom. Lower half (cut side facing up) 11×7 inch baking dish.
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Layer with half the provolone cheese, shredded beef, caramelized onions, and remaining provolone cheese. Place roll top on top of cheese.
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In a small bowl, combine melted butter and dried onion soup mix. Spread (or carefully pour) evenly over the top of the roll. Cover loosely with foil (being careful not to touch the roll). broil 25 minutesThen find and bake more. 5 minutes Until the tops turn golden brown.
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Serve the sliders warm with au jus on the side for dipping and garnish with parsley, if desired.
