Fine Apple, Ginger, Lime and Silant, and juicy chicken meatballs in coconut sauce such as lumps and cream. It is a dinner inspired by the perfect sweet island during the week.

Chicken meat ball with pineapple
If you are craving for sweet and delicious for dinner, this easy Hawaii chicken meatball with pineapple coconut sauce is essential. I always made Asian chicken meatballs, but this was the first time to pair with pineapple coconut sauce, and TOMMY gave two thumbs. Not
The mix of traditional Hawaii recipes, pineapples, soy sauce and coconut milk is a new spin that flavored Americans are often marked as “Hawaiian”.
The necessary ingredients
Below is a detailed information about the materials of the Hawaii Meat Ball and the sauce. See the recipe card below for accurate measurements.
Chicken meatball ingredient
- Binder: Panco bread crumbs and eggs catch the ingredients together so that the meatball does not collapse.
- Area: Molded garlic, fresh steel ginger and thin sliced digging
- salt The season improves meat and taste.
- Ground Chicken: Use 93% dry ground chicken for low -fat options of high protein.
Pineapple coconut sauce
- Coconut milk It is a cream -like base.
- Soybean sauce For the taste of woven umami
- Brown sugar Sweetheart
- lime juice Bright acidity
- Pineapple Chunk: Use fresh pineapples for the best taste and texture.
- Silantro For freshness
How to make Hawaii Chicken Meat Ball
Fill the coconut pineapple sauce while the meatball is baked. It only takes a few minutes! See the bottom recipe card for printable directions.
- Making meatballs: Mix all the ingredients except chicken with fork. Then add meat and combine with other ingredients. Lastly, chicken can prevent over mixing to make the meatball hard.
- Bake the chicken meatball Parch Lining Lining Seat Pan for 12-15 minutes at 400 ° F.
- Make Hawaii Meat Ball Source. Put all the source ingredients in the frying pan and boil in the medium heat for 3-4 minutes.
- How to serve: Throw the cooked meatball into the sauce and decorate it with a silantro.
strain
- Replace Panko With regular bread crumbs.
- Gluten Free Meat Ball: Use gluten -free panko and replace the soy sauce to Tamari or coconut amino.
- Meat Options: Replace dry ground turkey, pork or beef.
- What do you do with the remaining coconut milk? You can make this raspberry coconut coconut pudding ice candy with this mango coconut chia pudding or the remaining milk.
- Sugar replacement: If you replace brown sugar with honey or watch carbohydrates, you can omit it.
- pineapple Isn’t it the season? Use canned pineapple.
- Do you hate Cilantro? Skip!
- Add some heat: Boil fresh and cut jalapeños with sauce or sprinkle sriracha or chili crisp over a bowl.
Provision offer
This Hawaii Chicken Meat Ball is versatile and goes well with many side dishes. Here are some of my favorite things.
- Steamed jasmine rice is a classic basis that absorbs all pineapple coconut sauce like cream.
- Brown rice or quinoa is a darker option with extra fiber.
- Collie Flower Rice absorbs the sauce and maintains a light and low cargo.
- Baked or steamed vegetablesAdd crunches and colors, such as broccoli, mung beans or snap peas.
- noodleIt creates a great foundation for Asian fusion noodles such as UDON or SOBA. Put the Edame and the Cut Carrot for Nutrition Boost.
How to prepare meatballs
This Hawaii Meat Ball Recipe is excellent for preparing meals, offering a simple meal option for a few weeks. Double the recipe and then frozen as one of two ways.
- You plan to serve it for it Family dinner Later, keep the meatballs and sauce together in a large container or a gallon -sized bag. Then make a side dish before serving.
- If necessary Fast lunchFreeze meatballs and sauce in small containers. It may freeze with rice or quinoa, so you are ready to eat later.
save
- cold storage Meatball and sauce in a closed container for 4 days.
- Hang For 3 months.
- thaw In the refrigerator all night before re -heating. Then warm the deout with a microwave or stove top.
You will like more ground chicken recipes
Check these Five delicious ground chicken recipes Inspire the next meal for more dinner ideas!
Product: Serving
Serving size: 4 Meatball with 1/3 cup sauce and sauce
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Preheat the oven to 400 ° F and adjust the oven rack to an intermediate position. Sort and store baking sheets with large, foil with parchment or foil.
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All meatball ingredients except chicken (Panco, eggs, green onions, garlic, ginger and salt) are added to the medium bowl and mixed with the fork. Add chicken and mix well using the same fork. Use wet hands to form a mixture of approximately 16 meatballs.
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Clean up the meatballs in the prepared baking sheets. Bake until it is cooked for about 12 to 15 minutes.
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Prepare the source while the meatball is cooking.
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Heat a large frying pan in intermediate heat and add coconut milk, soy sauce, brown sugar, lime juice and pineapple. Boil for 3 to 4 minutes to mix the taste.
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After the meatball is over, move the meatball to a frying pan, throw the sauce gently and coat it well. Cook for 1 minute and then decorate with sealant.
Last stage:
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clothing material: 4 Meatball with 1/3 cup sauce and sauce,,, Calories: 353 Kcal,,, carbohydrate : 17 G,,, protein: 27.5 G,,, province: 20 G,,, Saturated fat: 13 G,,, Cholesterol: 132.5 Mg,,, sodium: 822 Mg,,, fiber: 1.5 G,,, sugar: 9.5 G