Whether you’re looking for a quick yet satisfying lunch or a quick weeknight dinner, the classic BLT sandwich is a crowd pleaser. We’ve put together our best tips and tricks to help you create a bistro-quality BLT right in your own kitchen!
Best Classic BLT Sandwich
no way Classic BLT Sandwich Proof that simple ingredients, when used correctly, can create the best meals. Crispy thick slices of bacon, juicy ripe tomatoes, crunchy lettuce, and creamy mayonnaise sandwiched between toasted sourdough bread makes this a timeless, satisfying, and super easy to make sandwich.
Why you’ll love this BLT:
- Simple, pantry-friendly ingredients.
- fast production—Ready in less than 20 minutes
- Crispy, creamy and fresh texture contrast
- easy customization To suit a variety of diets and tastes
- Perfect for lunch, brunch or light dinner.
Perfect for lunch, a quick dinner, or a summer meal when tomatoes are at their peak, this BLT keeps it simple while delivering big flavor in every bite.
Substitute Ingredients:
- bacon: Türkiye Bacon, Vegetable Bacon or Crispy Prosciutto
- mayonnaise: Avocado Mayonnaise, Garlic Aioli or Greek Yogurt Spread
- Sourdough bread: Whole wheat, multigrain, ciabatta or gluten-free bread
- lettuce: Butter lettuce, iceberg or arugula
- tomato: Heirloom tomatoes or vine-ripened tomatoes
Easy BLT variations and suggestions:
- Avocado BLT: Add sliced avocado or guacamole.
- Turkish BLT: Add deli turkey for extra protein
- BLT with Egg: Add fried or soft-boiled eggs
- Cheap BLT: Add sliced cheddar cheese, provolone cheese, and Swiss cheese.
- BLT Club: Use 3 slices of bread and stack them in 2 layers.
- herbal mayonnaise: Adding fresh chopped basil, chopped garlic, and lemon juice makes the mayonnaise taste even better!
Tips for the best BLT sandwich:
- Use ripe, seasonal tomatoes—They are the star of the sandwich
- Season the tomatoes Lightly with salt to add flavor.
- Cook the bacon until really crispy So it contrasts with the creamy mayonnaise.
- Toast the bread To prevent dampness
- Spread mayonnaise around the edges. For balanced taste in every bite
Frequently Asked Questions
What is the best bread for a BLT?
Sourdough is ideal because it’s firm and slightly tangy, but ciabatta, rye bread, plain white bread or wheat bread will work too!
Should the bacon be cut thick or thin?
Thick-cut bacon has a better texture and flavor, but thin-cut bacon works best when cooked until crispy.
Can I make a BLT in advance?
The BLT is the freshest. If necessary, prepare ingredients separately and gather them together just before serving.
How do I keep my BLT from getting wet?
Toast the bread well, pat the tomatoes dry, and place the lettuce between the bread and tomatoes.
Are BLTs healthy?
It can be part of a balanced diet. Use whole grain bread, light mayonnaise, and add avocado or extra lettuce.
More delicious sandwich recipes:
BLT Sandwich
The classic BLT sandwich is proof that simple ingredients, when used correctly, can create the best meal. Crispy thick slices of bacon, juicy ripe tomatoes, crunchy lettuce, and creamy mayonnaise on toasted sourdough bread makes this a satisfying and easy-to-make sandwich.
Serving Size: 4 sandwich
calorie: 413calorie
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Start by cooking the bacon. I love using thick cut bacon in these sandwiches. Because there are so few ingredients and you have to count them one by one! My favorite way to cook thick cut bacon is to bake it in the oven because it’s a lot less messy!
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Preheat oven to 400°F and line a sheet pan with foil. Place the bacon slices on the pan, not overlapping. For thick-cut bacon, cook for 12 to 14 minutes to achieve the perfect crispy texture. Remove from the oven and place on a few paper towels to cool.
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While the bacon is cooking, rinse and dry the lettuce and chop the tomatoes. I like thick sliced tomatoes for my BLT.
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Place the bread in the toaster and toast until golden brown. Spread mayonnaise on the inside of a piece of toast. Assemble the sandwich starting with lettuce, tomato slices, salt, pepper and bacon slices. Top with the remaining half of the bread. Cut the sandwich in half and enjoy!!
calorie: 413calorie | carbohydrate: 5g | protein: 10g | province: 39g | Saturated Fat: 11g | Polyunsaturated fat: 11g | Monounsaturated fat: 15g | Trans fat: 0.1g | Cholesterol: 53mg | sodium: 579mg | potassium: 302mg | fiber: 1g | sugar: 2g | Vitamin A: 588IU | Vitamin C: 9mg | calcium: 12mg | steel: 1mg
