When you want to eat dinner quickly, lazy enchiladas are perfect! 4 ingredients. Within 30 minutes. Just top frozen taquitos with beans, sauce, and cheese, bake until bubbly, and dinner is ready!
Why it’s popular on weeknights
- Only 4 ingredients:No prep, no cutting, no stress. Just layer them and bake and dinner is ready.
- Perfect for busy nights and game days:Whether it’s a busy weeknight meal or you’re feeding a crowd, you can enjoy big, bold flavors with minimal effort.
- Fully customizable:Change up the taquitos, sauces, and toppings to create a menu your family will love.
Lazy Enchiladas Ingredients
- Frozen Taquitos: My family loves shredded beef taquitos, but any frozen taquito flavor would work!
- Fried beans: Choose your favorite canned bean fritters! Roasted black beans are a great alternative. You can leave out the beans.
- Enchilada Sauce: Use red or green enchilada sauce! I prefer green for chicken taquitos and red for beef.
How to Make Lazy Enchiladas
Dinner couldn’t be easier! Layer, pour, sprinkle and pop in the oven for a quick and delicious meal for the whole family. Make some homemade guacamole and Mexican rice to pair with a meal.
- Spread the refried beans: Preheat oven to 400°F, then spray a 9×13 baking dish with nonstick cooking spray. Spread the refried beans evenly into the prepared baking dish.
- Add Taquitos: Arrange the taquitos in a single layer over the bean layer.
- sauce: Pour the enchilada sauce over the taquitos, making sure to cover them completely.
- Grilled and melted cheese: Put it in the oven and bake for 15 minutes, then take it out and top it with cheese. Return the pan to the oven and bake for 5 more minutes, or until the cheese is melted. Serve lazy enchiladas with desired toppings.
Alyssa’s Expert Tips
Fried beans: Stir in canned beans to loosen them. To make spreading easier, microwave for about 20 seconds, then stir until smooth and spread into baking dish.
lazy enchiladas
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ingredient
- 20 Frozen Taquitos some variety
- 1 (16 ounces) You can fry beans
- 1 (10 ounces) Enchilada sauce available red or green
- 1 ½ cup Shredded Mexican Blend Cheese
- favorite toppings for service
guideline
- Preheat oven to 400°F and spray a 13 X 9 X 2 inch baking dish with nonstick cooking spray.
- diffusion 1 can (16 ounces) roasted beans Spread evenly over the bottom of the prepared baking dish.
- prepare 20 frozen taquitos It’s in a single layer above the bean layer.
- pour 1 can (10 ounces) enchilada sauce Make sure to cover the taquitos completely.
- Bake in the oven for 15 minutes. Take it out of the oven and place it on top. 1 ½ cups shredded Mexican blend cheese.
- Bake for 5 more minutes or until cheese is melted. your favorite toppings And enjoy!
memo
- refrigerator: After cooling, place in an airtight container and store in the refrigerator for 3-5 days.
- Reheat: Reheat in oven to 350°F until warmed through.
What to serve with enchiladas
Want to turn those lazy enchiladas into a complete, balanced meal? Serve with a few delicious sides!
side dish
Mexican Rice
23 minutes
Recipe skill level
Krispy Air Fryer Tortilla Chips
20 minutes
war debt
Avocado Sauce
side dish
Amazing Mexican Corn Salad
15 minutes
