this Maple Bacon Fried Cabbage The recipe is a warm and festive side dish with smoky bacon, crunchy cabbage, and maple sweet and tangy dressing. Perfect for holiday dinners, potlucks, or easy family meals. Ready in less than 30 minutes!
Why we love this Maple Bacon Fried Cabbage:
If you’re looking for a side dish that looks special but doesn’t take all day, Maple Bacon Fried Cabbage It fits perfectly. Warm, colorful and full of flavor. It’s a balanced recipe. Sweet, smoky and tangy. Every time I get bitten.
Festive but no fuss: Maple leaf glaze and colorful cabbage add a special touch to the holidays.
variable: Delicious warm or at room temperature. It’s great for potlucks or as a side dish to prepare in advance.
Balanced Taste: Sweet maple syrup, tangy vinegar, smoky bacon, and crunchy cabbage = perfection.
Kid-friendly twist: The light sweetness and warm texture make this slaw more appealing to picky eaters than traditional fresh slaw.
This slaw combines crunchy green and red cabbage with a hint of maple sweetness and the irresistible crunch of bacon. This dish is a festive reinterpretation of traditional coleslaw. Busy families during the holidaysBut it’s easy enough to get together for a weeknight dinner or casual get-together.
Recipe tips and variations:
Crunchy and soft feel: If you want a crunchier slaw, cook the cabbage for just 2 minutes. For a softer, softer texture, cook for up to 5 minutes.
Add a creamy twist: For a creamy maple bacon flavor, remove the slaw from the heat and stir in ½ cup mayonnaise or Greek yogurt.
Use turkey bacon: To make it lighter, substitute turkey bacon and add 1 tablespoon of olive oil to replace the missing fat.
Sweet and Spicy Version: Add a pinch of cayenne or hot honey to the dressing for heat.
Vegetarian version: Omit the bacon and replace the fat with butter or avocado oil. It’s still rich and flavorful.
Frequently Asked Questions
Can I eat this slaw cold?
yes! It is delicious whether eaten warm or cold. The maple and bacon flavors deepen when stored in the refrigerator for a few hours.
Can I use packaged coleslaw mix?
Of course. To save time, use about 5 cups of bagged mix.
Can I make it without dairy?
yes! This recipe is naturally dairy-free unless you add mayonnaise or butter as an option.
How do I keep it crispy?
Do not overcook the cabbage, just heat until slightly soft.
More delicious cabbage recipes:
Fried Cabbage Recipe
A warm and festive side dish with smoky bacon, crunchy cabbage, and maple sweet-tangy dressing. Perfect for holiday dinners, potlucks, or easy family meals. Ready in less than 30 minutes!
Serving Size: 6
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Prepare the vegetables: Shred the green cabbage and red cabbage, grate the carrots, and thinly slice the red onion or green onion.
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Cook the bacon: In a large skillet, cook the bacon until crispy. Transfer to a paper towel-lined plate, let cool, and then chop into small pieces. Reserve 2 to 3 tablespoons of bacon fat in skillet.
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Make the warm maple dressing: Add apple cider vinegar, maple syrup, Dijon mustard, celery seed, salt, and pepper to skillet with bacon fat. Bring to a gentle boil and simmer, stirring, until slightly thickened, 1 to 2 minutes.
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Stir in the aromatics: Add the sliced onions or leeks to the skillet and cook until soft and fragrant, 2 to 3 minutes.
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Toss with Cabbage and Carrots: Add finely chopped cabbage and grated carrots to the skillet. Toss well with the warm dressing and cook until wilted but still crisp, 3 to 4 minutes.
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Finish and serve: Transfer cabbage to a serving plate. Mix in the chopped bacon, and sprinkle with dried cranberries and toasted nuts, if desired. Serve warm or at room temperature.
