Friends, welcome to the land where you can float on strawberry dream clouds all day. This chia pudding is next level but still very simple (5 ingredients!). Sweeten your favorite milk with strawberries, then add chia seeds and chill.
The result is heaven. rich in fiber It tastes like strawberries and cream, but a more sophisticated snack or breakfast — mmmmmm. Let us show you how it’s done!
This easy strawberry chia pudding starts out as a super creamy, rich, naturally sweet pudding. Strawberry Milk! Just mix fresh strawberries with vanilla extract and canned light coconut milk (or your favorite creamy milk). Then sweeten to taste with maple syrup (or another liquid sweetener like agave, or stevia if you’re familiar with it)!
If so, now is the time to do it. Add Chia Seeds Just pulse a few times. Since the goal is to combine the seeds with the milk rather than break them up, only a few pulses are really needed.
next time Transfer the mixture to a bowl or other container. (If you’re making this for meal prep or a party, individual jars work well) Let your teeth do the work! It will happen in a few hours. thick This is because chia seeds absorb liquid.
Dreamy and creamy chia pudding awaits you! If you’re feeling fancy, layering strawberry compote with yogurt or coconut whipped cream makes it even more amazing and beautiful. And fresh strawberries and crushed graham crackers add even more flavor!
I hope you like this chia pudding! that:
the rich
Contains strawberries
cloudy
ultra creamy
perfectly sweet
easy to make
& it’s really delicious!
Whether you enjoy it as a make-ahead breakfast, a quick snack, or a healthy dessert, you can’t go wrong! We also highly recommend surprising all your friends with a clear mason jar at your spring and summer gatherings (and help them get their fiber 😉).
More Chia Pudding Recipes
Let me know if you try this recipe! Don’t forget to leave a comment, rate it, and tag a photo on Instagram @minimalistbaker. Cheers, friends!
night soil 5 (~1/2 cup amount)
- 1 (14 ounce) can light coconut milk (Choose a smooth and creamy brand // or other creamy milk of your choice // 1 can yields ~1 ½ cups or 400 ml)
- 1 cup Fresh strawberries, roughly chopped (or thawed from frozen state)
- 1/2 teaspoon vanilla extract
- 1-3 table spoon maple syrup (or other sweetener of your choice to taste)
- 1/3 cup chia seeds
- In a high-speed blender, add coconut milk (or other milk of your choice), strawberries, vanilla extract, and a little sweetener and blend on high until no strawberry bits remain.
Taste and adjust sweetness as needed. Then add the chia seeds and pulse a few times to combine, scraping down the sides as needed.
Transfer to a sealable container or bowl and chill in the refrigerator for at least 2 to 4 hours. Ideally overnight. As it cools, it thickens and sets. If the chia seeds are not evenly distributed, stir again after 30 minutes.
Serve as is or top with your favorite yogurt or coconut whipped cream, strawberry compote, crushed graham crackers or granola.
Leftovers can be stored in the refrigerator for up to 4-5 days. Not suitable for freezing, but can be used as small popsicles. take pleasure in!
*Preparation time does not include cooling time.
*Nutritional information is approximate, excluding optional ingredients.
clothing material: 1 (1/2 cup) serving calorie: 127 carbohydrate: 11.9 g protein: 2.5 g province: 8.6 g Saturated Fat: 4.7 g Polyunsaturated fat: 2.6 g Monounsaturated fat: 0.3 g Trans fat: 0 g Cholesterol: 0 mg sodium: 8 mg potassium: 155 mg fiber: 4.3 g sugar: 4.2 g Vitamin A: 1 IU Vitamin C: 20 mg calcium: 77 mg steel: 1.8 mg
