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The Leftovers is a look at some of the product ideas that are popping up everywhere. Some are interesting, some sound amazing, and some are the kinds of ideas we would never dream of. We can’t write everything we suggest, so here are some leftover items from our inbox:
Paris Hilton says coffee creamer is ‘awesome’
International Delight has teamed up with 2000s cultural icon Paris Hilton to launch a limited-edition line of coffee creamers and cold foams.
The Danone-owned brand is set to launch three new products inspired by the Hilton heiress’ personal style and coffee orders. The collection includes Raspberry Champagne, Sweet & Spicy Creamer and Pink Cotton Candy Cold Foam.
“Like Paris Hilton, we are experts at elevating ordinary moments to new heights in a way that only International Delight can,” Jennifer Michuda, senior director of creamers at Danone North America, said in a statement. “By working with icons to bring limited edition creamers and cold foam creamers to life, we’re taking cultural relevance to a whole new level.”
The line will be available nationwide starting January 2026 while supplies last.
The creamer space has seen a renaissance as consumers customize their drinks to recreate the coffeehouse experience at home. As interest in “dirty sodas,” which are typically made by combining creamer and soft drinks, grows, so does the demand for colors and bold, unexpected flavors that can stand out on social media.
The International Delight launch is primarily targeting Zillennials, a group positioned between Millennials and Generation Z. One-third of Zillennials are looking for new and unexpected flavor combinations, according to IFT data cited by Danone.
International Delight has relied on partnerships with celebrities and media franchises to fuel growth. The brand previously had creamers associated with Netflix’s “Bridgerton” and ’90s hits “Friends” and “Home Alone.”
— Sarah Zimmerman
Chiquita eats bananas for plantain chips
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Provided by Chiquita
Chiquita left the produce section for the snack section with the launch of plantain chips.
The banana giant is partnering with Snax-Sational Brands to launch Chiquita Plantain Chips. The companies said the hand-selected fruit goes from harvest to packaging in just 24 hours, “ensuring exceptional freshness, crunch and flavor.”
The chips are available in five flavors: original, sweet, chile limon, garlic, and sea salt scoop. Each variety is made with just three to four ingredients, making it a clean label option among consumers who value simple, recognizable foods.
“Chiquita has always stood for quality and a premium food experience,” Maria Janis, licensing manager for Chiquita Brands, said in a statement. “This collaboration allows SNAX-Sational Brands to showcase the Chiquita brand in a way that is fresh, fun, and true to our commitment to quality.”
Chiquita Plantain Chips will be available in supermarket chains and online starting in January, with a suggested retail price of $4.99 for each bag.
Crispy plantains have surged in popularity as snackers look for healthier chip options than those made from potatoes or corn. Chiquita, which has been growing bananas for more than 150 years, will benefit from the brand name as it enters the plantain chip market dominated by Goya and Terra, along with dozens of other smaller brands.
— Christopher Doering
Guinness partners with ‘World’s Most Expensive Cookie’ for Holiday Collection
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Provided by Guinness
Guinness is teaming up with direct-to-consumer cookie brand Last Crumb for a premium, beer-inspired collection.
The gift box contains 6 cookies. We used Guinness-infused batter to make chocolate chip, sticky toffee pudding, and raspberry cocoa milkshake cookies. The remaining confections (banana cream pie, peanut butter and birthday cake) are “designed to pair with stouts,” the company said.
Last Crumb has developed a reputation for quality ingredients, bold flavors, and high price tags. This Christmas box retails for $120 and includes two Guinness brand pint glasses in a collectible container.
The collaboration shipped the first batches on November 24 and December 2, with the final delivery date set for December 16.
“The most important part of the holidays isn’t what’s on the table, but who’s around it,” Karissa Downer, Guinness executive director, said in a press release. “Our partnership with Last Crumb allows us to turn that idea into something everyone can share: a holiday celebration filled with pints, cookies and flavor.”
The collaboration is part of Diageo-owned Guinness’ Christmas launch, which also includes limited edition Christmas cans.
Guinness is known for turning to the sweets and desserts sector for unique collaborations. Earlier this year, Guinness teamed up with another dessert company, ice cream brand Van Leeuwen. The popular beer has also found its way into everything from candy and cakes to macaroni and cheese and seafood.
—Laurel Deppen
