Tortellini pasta salad (easy summer barbecue side dish)

This cold Thor Telini Pasta Salad is the best barbecue side dish with cheese torbeline, juicy summer tomatoes, crispy broccoli and Brickish black olive.

Thor Telini Salad

There is a cold pasta salad hit In summer -and this easy tortellini version is always the most favorite of the crowd. It is perfectly paired with everything from the grill, from hamburgers and barbecue chicken to skewers and sausages. I like it because it is friendly, so the party is less stressed. The Tor Telini pasta salad is directed to the backyard BBQ or the summer port luck is made for sharing. Simple handmade Italian dressings are all together. It is so good that you can make a drizzle on everything.

Are you looking for an easier summer side? Do not miss my macaroni salad, healthy cabbage salad recipe or Greek pasta salad.

How to create Tortellini pasta salad

For the next party, the easy step of having this Tor Teliny salad is: See the recipe card below for accurate measurements.

1. Cook Tortellini -Boil according to the package direction. Drain, rinse with cold water, stop cooking and get fast.
2. Broccoli BLANCH (optional) -For brighter color and slightly soft water, broccoli flowers are blank quickly in boiling water for 30 seconds, and then shocks the ice water. Or keep it raw for crunch.
3. Cut vegetables -Reduce cherry tomatoes in half, slice red onions thinly, and prepare olives if necessary.
4. Make a dressing -Stue olive oil, red wine vinegar, fresh garlic, garlic powder, dried parsley and cosher salt together.
5. Assemble the salad -Mix the Tor Tellini, Broccoli, Tomatoes, onions and Olives cooked in large bowls. Pour the dressing and throw it smoothly until everything is coated.
6. Calm and serve -Please refrigerated for more than 30 minutes before serving to melt flavor. Throw it before serving and adjust the seasonings if necessary.

Transformation and swap

• vegetable -Mix and match what you have in your hands. Molded bell peppers, pumpkin, cucumbers or celery all work well. Baked vegetables such as asparagus and eggplant can also be flavored.
• Protein boost -Arpaked chicken, shrimp, chicker beans or diced salami or ham, and replace it with main dishes.
• Cheese option -The broken peta adds a bath, and Baby Mozzarella Ball (BOCCONCINI) creates cream -like creams and indulgence.
• Fresh herbs -It brighten with fresh basil, dill or parsley just before serving.
• Dressing twist -For lemon juice or balsamic vinegar with red wine vinegar for a slightly sweet taste profile.

Create storage tips in advance

This pasta salad was best made several hours before or the night before, a few hours before creating a stress -free option for summer entertainment. Tortellini Pasta Salad remains fresh for up to 3 days when storing it in a sealed container in the refrigerator. Throw it before serving.

• Ahead: This pasta salad can be made to be made Day before. Just cover it, refrigerated and then provide a good toss before serving the dressing.
• save: Store the remaining food in the airtight container of the refrigerator. 3 days. When pasta absorbs too many dressings, it sprinkles olive oil or vinegar before serving.

What you need to come with Tortellini salad

This cold Thor Tellini salad goes perfectly with almost everything you bake. It goes well with hamburgers, barbecue chicken or skewers and provides colorful additions to summer spreads.

Please come together.

Potluck plan? Add corn for a balanced menu that everyone can like on other easy aspects, such as my potato salad, corn tomato avocado salad or baked corn.

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