Food & Drink

Tuscany Chicken Pasta Bread

By 05 Mins Read
Tuscany Chicken Pasta Bread

Tuscany Chicken Pasta Bread

You all like my Tuscan or chicken recipe, I Caser Roll is the most favorite also. So I combined this Cream, cheese, Tuscany Chicken Pasta Bread!

Over headshot of baked Tuscan or chicken casserol.

Meet the new favorite casserole!

  • One fan, no cumbersome!Everything is bent together for a cozy meal with very easy cleaning.
  • A person who pleases the main crowd!I used Tuscan or garlic sauce like cream and the basis for this fan meal and it has the best taste! Even the demanding people will ask for a few seconds.
  • Suitable for preparing meals!Enjoy the remaining food of the next day, freezing or freezing or freezing the next day!

Tuscana Chicken Pasta bakes the ingredients

Overhead shot of labeled ingredients.
  • Try orzo! I like this with Penne, but Orzo was close to second place. Replace 2 cups of orzo and reduce chicken broth to 2 cups to delicious twist!
  • Other pasta also works! Good options are elbows, butterflies, shells or short noodles!

How to bake Tuscany or Chicken Pasta

Making this Tuscan or Chicken pasta bake recipe is just as easy as delicious! Sit and sit down and prepare for the oven to work hard and enjoy all the bite!

  1. Mix ingredients: Preheat the oven to 400ºF and sprinkle with stick cuisine spray on a 9 × 13 -inch baking plate. Chicken breasts, penne pasta, heavy cream, chicken broth, minced spinach, dried tomatoes, Italian seasonings, garlic powder, onion powder, salt and pepper in the baking plate.
  2. baking: Stir everything together, cover it with foil and bake for 30 minutes. Remove it from the oven and then stir and make all the pasta is coated with liquid. Cook 20 minutes more, then remove the foil and stir again.
  3. Add cheese And bake: Place the plate with Pamasan Cheese and Mozzarella Cheese. Bake for 5 minutes or until the cheese melts and foam. Not Bake! Watch the plate when the chicken is baked so that it is not dried.
  4. Stir and rest provide: Remove it from the oven and stir the cheese. Take a break a few minutes before you serve. This makes the flavor melt and it makes it easier to serve.
Caserol ingredient on baking dishes.
Someone stir all the ingredients on the baking plate.
The cheese has been added to the top of the casser roll.
The person who stirs the melty cheese on the casserole.
A shot of a person who lifts some of the Tuscany or Chicken Catcher Roll on the baking plate.

Create storage and tips in advance

The remaining food can be the most important part! The way to save and make it in advance is:

  • at refrigerator: Keep the food left in the refrigerator for up to 4 days in a sealed container.
  • at Freezer: If possible by freezing the remaining food for up to three months in the individual size, re -heat it more easily.
  • Ahead: Assemble this Tuscan or Chicken Casser Roll up to 24 hours ahead! Complete steps 1 and 2, then cover it and put it in the refrigerator. Carefully treat the liquid. Bake as ready.

Tuscany chicken casserole plating.

Tuscany tastes more recipe

If you like the taste of this Tuscan or Chicken Pasta Bake, you will like other Tuscany or recipes! There is a recipe for everyone, from the cheese dip to the grilled skewers.

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Me Me Chicken (creamy sunburned tomato chicken)

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tuscangarlicburgers

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Festo mayonnaise and Tuscana garlic burger

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soup

Cream Tuscana Garlic Tor Telini Soup

25 minutes

marry me meatballs

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Marriage with me and chicken meatball

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tuscan chicken casserole 1

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Tuscany Chicken Pasta Bread Recipe

Enjoy the best of the two worlds with cheese Tuscan or chicken pasta bread, which combines your love for Tuscan and Caserol!
lecture main course
cooking Italian
keyword Cream Tuscana Chicken Bake, Cream Toscana Chicken Pasta Bake, Toscana Chicken, Toscana Catersol, Tuscany Catersol Recipe, Tuscana Chicken
Preparation time 5 minute
Cooking time 1 hour
Total time 1 hour 5 minute
Serving 6 people
calorie 667Kcal
author Alisa River

ingredient

  • 2 Chopped chicken breast, 1 inch piece, about 1 ½ pound
  • 10 oz. Penne Pasta
  • 2 cup Heavy cream
  • 2 ½ cup Chicken broth
  • 2 cup Chopped spinach
  • 2 (8 ounces) Tomatoes in chopped and minced sunlight
  • 2 Teaspoon Italian seasoning
  • 1 Teaspoon Garlic powder
  • 1 Teaspoon Onion powder
  • 1 Teaspoon salt
  • ½ Teaspoon pepper
  • 1 cup Pamasan cheese crush
  • 1 cup Mozzarella cheese

guideline

  • Preheat the oven to 400 degrees Fahrenheit and sprinkle with stick cuisine spray on a 9 × 13 -inch baking plate.
  • addition 2 sliced ​​chicken breasts, 10 Ons Penne Pasta,,, 2 cups of heavy cream,,, 2 ½ cup chicken broth,,, 2 cups of chopped spinach,,, 2 (8 ounces) Tomatoes with chopped sunlight,,, Italian seasonings 2 teaspoons,,, 1 ½ teaspoon garlic powder,,, 1 teaspoon onion powder,,, 1 teaspoon saltand ½ teaspoon pepper On the baking plate.
  • Stir everything together, cover with foil and bake for 30 minutes. Remove from the oven and stir to all the pasta coated with liquid. Cook 20 minutes more, then remove the foil and stir again.
  • Place the plate 1 cup of phamasan cheese and Steel Mozzarella Cheese 1 cup Bake for 5 minutes until the cheese melts and bubbles.
  • Remove from the oven, add cheese and rest for a few minutes before serving.

nutrition

Calories: 667Kcal | carbohydrate : 41G | protein: 36G | province: 40G | Saturated fat: 24G | Multi -unsaturated fat: 2G | Single unsaturated fat: 10G | Trans fat: 0.01G | Cholesterol: 166Mg | sodium: 1256Mg | potassium: 597Mg | fiber: 2G | sugar: 5G | Vitamin A: 2400IU | Vitamin C: 4Mg | calcium: 385Mg | steel: 2Mg
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