Easy Zesty Lime Shrimp and Avocado Salad is a light and refreshing salad that can be enjoyed together without any preparation. Fresh lime juice and cilantro liven everything up and create a bright, healthy dish you’ll want to make all summer.
Zesty Lime Shrimp and Avocado Salad
Zesty Lime Shrimp Avocado Salad is made with the freshest ingredients, avocados, tomatoes, red onions, cilantro, and chopped jalapenos, tossed with freshly squeezed lime juice and a drizzle of olive oil. Light, bright and full of flavor. This is the dish everyone asks me to bring to parties and I always get rave reviews.
Why this works
This is my favorite dish to bring to all my friends’ parties. Even if you quadruple the recipe, it always disappears quickly! This is very similar to ceviche. Some might argue that it is ceviche. Instead of just “cooking” the shrimp in lime juice, use cooked shrimp. It’s delicious and suitable for all types of diets – Whole30, Paleo, Keto, gluten-free, dairy-free, pescatarian, etc.
- bright and fresh taste – Fresh lime juice, cilantro, and jalapenos add bold, vibrant flavor to this salad, making it light and refreshing.
- Creamy and vivid contrast – Buttery avocado balances juicy tomatoes and shrimp for great texture in every bite.
- Freezer-friendly shortcuts – I always keep shrimp in the freezer for last minute appetizers. This salad thaws quickly and can be easily eaten together at any time.
- Perfect for warm weather – Light, refreshing and quick to come together, great for summer parties, cookouts or as an easy appetizer.
materials needed
Here are the ingredients for a delicious shrimp avocado salad that you can make all year long. See recipe card below for measuring instructions.
- shrimp – Peel and finely chop the boiled shrimp. If you’re using raw shrimp, you can quickly cook them first (see notes in recipe card below).
- Hass Avocado – Adds creaminess and balances the bright lime flavor.
- tomato – Provides freshness and juiciness.
- red onion – Chop it into small pieces and marinate it in lime juice to soften its crunchy taste.
- jalapeño – Adds a little heat. For a milder flavor, remove the seeds.
- master – It has a fresh, herbal flavor that goes perfectly with lime and shrimp.
- fresh lime juice – It is a key ingredient that makes the entire salad shine.
- olive oil – It adds richness and helps tie the dressing together.
- salt and pepper – Enhances every flavor.
A few notes
- Expand for your party – When taking it to a party, double or triple the recipe because it disappears quickly.
- move forward – Mix all ingredients except avocado and cilantro and refrigerate. Add just before serving to keep the avocados fresh and the herbs bright in color.
- When using raw shrimp – Preheat oven to 400°F. Spray two large nonstick baking sheets with cooking spray, spread the shrimp in a single layer and toss with a little olive oil. Grill for 6 to 8 minutes or until shrimp are opaque. Let cool and then continue with the recipe.
Watch how to make Zesty Lime Shrimp and Avocado Salad
How to Make a Flavorful Shrimp and Avocado Salad
Here’s how to make Fresh Zesty Lime Shrimp and Avocado Salad (step-by-step photos). See recipe card below for printable instructions.
First, combine red onion, lime juice, olive oil, salt, and pepper in a small bowl and let sit for about 5 minutes. This quick marinade softens the sharp flavor of the onions and adds flavor to the salad.
In a large bowl, combine chopped shrimp, avocado, tomatoes, and jalapenos. Then pour the onion and lime mixture on top, add the cilantro and gently toss everything to keep the avocado intact. Taste quickly, adjust salt and pepper if necessary, and it’s ready to eat.
If you want to eat it later, add the avocado right before eating.
offer suggestions
Enjoy as a refreshing appetizer with tortilla chips or lettuce cups, or on its own as a light meal. For something a little heartier, spoon it over a crispy tostada or top it with shredded lettuce or mixed greens for a simple salad-style bowl. You can also make quick shrimp tacos in warm corn tortillas.
More Shrimp Recipes You’ll Love
produce: night soil
Serving Size: 1 cup
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In a small bowl, combine red onion, lime juice, olive oil, salt, and pepper. Marinate the onions for at least 5 minutes to soften their flavor.
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In a large bowl, combine chopped shrimp, avocado, tomatoes, and jalapenos.
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Mix all ingredients together, add cilantro and toss lightly. Adjust salt and pepper to taste.
Final step:
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Expand for your party – When taking it to a party, double or triple the recipe because it disappears quickly.
move forward – Mix all ingredients except avocado and cilantro and refrigerate. Add just before serving to keep the avocados fresh and the herbs bright in color.
clothing material: 1 cup, calorie: 197 calorie, carbohydrate: 7 g, protein: 25 g, province: 8 g, Saturated Fat: 1.5 g, Cholesterol: 221 mg, sodium: 330 mg, fiber: 3 g
