This Air Fryer Berry Cobbler is the easiest one-serve dessert I’ve ever made. You only need 2 ingredients! Combine frozen berries and refrigerated cookie dough in small ramekins to create warm, bubbly, golden-topped treats in less than 15 minutes.
I originally tested this recipe with chocolate chip cookie dough and was immediately hooked. The cookie dough bakes golden and slightly crunchy on top, and the berries underneath transform into a warm, jammy filling that’s truly irresistible. It gives it a cobbler feel without any effort.
If you liked my air fryer cookies, you’ll fall in love with these. Same serving of energy with added fruit flavor.
Why this recipe works
- Just 2 ingredients: Frozen berries and refrigerated cookie dough – that’s it!
- Ready in 14 minutes: It takes just 5 minutes to prepare and less than 10 minutes in the air fryer.
- Single serve: Made with 4 oz. With Ramekin you can get perfect private parts.
- Endlessly customizable: Swap out the berry mix for frozen mango, peach, or cherry. Use your favorite cookie dough flavor.
- No oven required. An air fryer keeps your kitchen cool and your cookie dough a perfect golden color.
main ingredients
- Frozen Triple Berry Mix: A mix of strawberries, blueberries and raspberries. No need to defrost. They go straight into frozen ramekins and transform into a warm, jam-like filling while cooking.
- Refrigerated Cookie Dough: I used store-bought chocolate chip cookie dough balls (the kind I have in the fridge). Any brand or flavor will do. I also tested monster cookie dough and sugar cookie dough and they were both delicious.
How to Make Air Fryer Berry Cobbler
- Prepare the ramekins: Grease a small 4 oz. Ramekins with non-stick spray.
- Layering: Place frozen berries into ramekins and top with cookie dough. You can place the dough balls directly on top or crumble them over the berries to cover them more evenly.
- Air fryer: Cook at 350°F for 7-9 minutes or until berries are bubbling and cookie dough is golden and cooked through.
- Rest and Service: Let cool for a few minutes (the berries are hot!) and then scoop them out. Top with a drizzle of peanut butter or a scoop of ice cream for the full experience.
Tips for the Best Air Fryer Berry Cobbler
- Do not thaw the fruit: Frozen berries work best here. They release juices as they cook and create a bubbly, jam-like filling.
- Breaking vs. entire: You can make a thicker, chewier topping by placing whole cookie dough balls on top. Breaking it down creates a more uniform, crispier crust. Both ways are delicious.
- Check at 7 minutes: Air fryers vary from product to product, so start checking early. The top of the cookie dough should be golden and the berries should be bubbling around the edges.
- Take a break: Wait 2-3 minutes before eating. The berry filling is very hot straight out of the air fryer.
change in taste
- Mango Sugar Cookies: Swap out the berries for frozen mango chunks and use sugar cookie dough to add tropical flavor.
- Cherry Chocolate: Use frozen dark cherries with double chocolate cookie dough like this Black Forest dessert.
- Peach Snickerdoodle: Make a warm, cinnamon-flavored cobbler using frozen peaches with snickerdoodle cookie dough.
- Allergy Friendly: For a gluten-free and vegan option, use Sweet Loren’s cookie dough.
Can I make it in the oven instead?
yes! Preheat oven to 375°F and bake for 25 to 30 minutes, or until cookie dough is golden and berries are bubbly.
Can I make more than 1 serving?
entirely. Double or triple the recipe and make a few individual ramekins at a time. Make sure it can fit into the air fryer basket without touching it. For larger batches, add 10 ounces. Place one bag of frozen berries in a greased 8×8-inch pan along with one package of frozen cookie dough.
What type of cookie dough should I use?
Any refrigerated cookie dough will work! I tested chocolate chip, monster cookie, and sugar cookie dough and they were all delicious. Look for pre-portioned dough balls or pucks in the refrigerated section of the grocery store.
Do I need to thaw the berries first?
no! Use right out of the freezer. As they cook, they release their juices and create a warm, jam-like filling.
More Air Fryer Desserts
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Grease a small 4 oz. Ramekins with non-stick spray.
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Place frozen berries into ramekins and top with cookie dough. You can place the cookie dough balls directly on top or crumble them over the berries.
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Air fry at 350°F for 7-9 minutes or until the berries are bubbling and the cookie dough is golden and cooked through.
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Remove from the air fryer and let sit for a few minutes before serving. You can even top it with dripping peanut butter or a scoop of ice cream.
- Cookie Dough: Feel free to use any type of cookie dough. I tested this with a few different brands of monster cookie dough, chocolate chip cookie dough, and sugar cookie dough. Everything tasted good. For an allergy-friendly cobbler, use Sweet Loren’s cookie dough.
- Swap fruit: Replace frozen berries with other frozen fruits. For example, frozen mangoes topped with sugar cookie dough would be delicious.
- Make more: To make a few single serve cobbler at a time, double or triple the recipe.
- Oven options: To bake this in the oven, preheat to 375°F and bake for 25-30 minutes.
- Large-scale deployment: To serve a group, add 10 oz. Place one bag of frozen berries in a greased 8×8-inch pan along with one package of frozen cookie dough.
calorie: 237 calorie, carbohydrate: 21 g, protein: 1 g, province: 6 g, fiber: 2 g, sugar: 20 g
Nutritional information is automatically calculated and should only be used as estimates.
