Home Nutrition Healthy Avocado Hummus – SHK

Healthy Avocado Hummus – SHK

Creamy and vibrant, healthy avocado hummus is a twist on the classic hummus that combines avocado and protein-rich chickpeas to create a smooth, flavorful dip. Perfect for snacking, spreading out, or putting in bowls or wraps, it’s ready in just minutes!

Healthy avocado hummus drizzled with olive oil, paprika, and sesame seeds and served with crackers.

Why you’ll love this avocado hummus:

Made with wholesome ingredients and no unnecessary additives, this hummus is a simple way to enjoy a nutritious and satisfying snack that kids and adults alike will love.

  • Very creamy texture without extra oil
  • The refreshing and bright taste of lemon and garlic
  • Contains plant-based protein and healthy fats.
  • Quick and easy (10 minutes!)
  • Can be used for various purposes such as snacks, meals, meal preparation, etc.

It’s a refreshing and delightful dip you’ll want to keep in your fridge all week.

Easy variations:

Make it spicy

  • Add jalapeño or red pepper flakes

Add hub

boost taste

How to serve avocado hummus:

  • With fresh vegetables (carrots, cucumbers, peppers)
  • Spread on sandwiches or wraps
  • With pita chip dip
  • grain bowl

Storage tips:

refrigerator:
Store in an airtight container for up to 1 hour. 3-4 days.

Press the plastic wrap directly into the surface to prevent browning.

More healthy dip recipes:

Healthy Avocado Hummus

Made with wholesome ingredients and no unnecessary additives, this healthy avocado hummus is a simple way to enjoy a nutritious and satisfying snack that kids and adults alike will love.

preparation time15 minute

total time15 minute

lecture: Appetizers, dips, snacks, vegetarian

Serving Size: 6

  • Add chickpeas, avocado, tahini, olive oil, lemon juice, garlic, salt, and pepper to food processor.

  • Blend until creamy, scraping down the sides as needed.

  • Add water 1 tablespoon at a time until desired smoothness is achieved. Adjust salt or lemon juice to taste.

  • Transfer to a bowl and drizzle with olive oil, if desired. Serve with vegetables, pita or crackers. Store in an airtight container for up to 1 hour. 3-4 days.

  • use ripe avocado For maximum creaminess.
  • Blend longer than you think for a super smooth texture.
  • Gradually add lemon juice to balance the flavors.
  • For a smoother hummus, remove the chickpea skins (optional).

Keywords: Avocado, Dairy-Free, Easy, Gluten-Free, Healthy, No Cooking, Quick and Easy, Vegetarian

www.superhealthykids.com

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